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Full Time
Hayward, WI

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About the Job

Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, Care Center Residents, Staff and Visitors.

– Determine types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
– Determine amount of foods needed to meet weekly menus and submits order to Nutritional Services Supervisor.
– Ensures meals are ready at specified times.
– Consult with Registered Dietician on modified diets, as necessary.
– Supervises Dietary Service Workers when washing, trimming or preparing food.
– Prepares recipes using mixers, blenders, grinders, slicers, etc.
-Make sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
– Maintains kitchen in a clean, neat and organized manner.
– Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.


– High School graduate or equivalent.
– Basic computer knowledge.
– Ability to calculate measurements in recipes to increase or decrease servings.

– Previous experience in food preparation.

Department: Food Service

Shift Time: Flexible Scheduling - No late nights and every other weekend rotation


About Us

As an independent hospital, we live our mission to improve the health and wellbeing of the people of our region. To improve access to care, we have expanded our local specialty and primary care services in our communities. Not far from Duluth, MN, our campus resides in the beautiful north woods of Wisconsin where you can balance work and home life on our beautiful lakes and trails by partaking in personal interests such as biking, cross-country skiing, hiking, fishing, water sports, ATVing, snowmobiling, and much more.

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