Careers

About the Job

Under the direct supervision of the Manager or Supervisor, the Dietary Aide performs a variety of patient food service and dish duties.
Job Functions:
1. Prepares food trays for general and therapeutic diets
2. Prepares and delivers items as requested by patient care units or patients
3. Maintains tray line in a clean, neat and organizes manner
4. Prepares special diet foods as necessary
5. Delivers food carts to patient care units
6. Loads and oversees dishwashers
7. Washes specified items by hand, i.e., pots, pans, knives
8. Disposes of trash and garbage in appropriate manner and as needed
9. Puts clean dishes and utensils away
10. Mops floors as scheduled and as necessary
11. Observes infection control practices at all times; practices proper handwashing techniques
12. Performs other duties as assigned.

Requirements

Department: Food Service

Shift Time: Variable

Benefits and Salary:

About Us

As an independent hospital, we live our mission to improve the health and wellbeing of the people of our region. To improve access to care, we have expanded our local specialty and primary care services in our communities. Not far from Duluth, MN, our campus resides in the beautiful north woods of Wisconsin where you can balance work and home life on our beautiful lakes and trails by partaking in personal interests such as biking, cross-country skiing, hiking, fishing, water sports, ATVing, snowmobiling, and much more.